Le guide des champignons de France et Europe – 5° ed.

Description

The Guide to Fungi reveals their incredible diversity through the presentation of more than 3,200 species, 1,700 of which are illustrated.

An introductory part presents, in a clear and didactic way, the main characteristics of fungi: anatomy, ecology, biology and classification, as well as their crucial role in various ecosystems.

Symptoms of the main mushroom intoxications are also described, as well as warnings about the most toxic species, how to recognise them and how to avoid confusing them with their possible edible doubles.